I'm on a Roll...or a Biscuit?

I've been on a roll with these recipes, so here's another one!

E, D, N free Biscuits

3 C self rising flour

1 Tb canola oil

1 C rice milk (maybe a little more if dough is too dry)

Earth Balance for greasing the pan and tops of biscuits

Mix together self rising flour and oil.  Add rice milk slowly until dough forms.  On a floured surface press out dough, 1/4 of dough at a time and cut out using a biscuit cutter.  Place in a greased 8 inch round or 7inch square baking dish.  This recipe makes 8-10 big biscuits.