1 box of your favorite pasta
A good mix of vegetables (about a cup of each kind of veggie)
1/2 Cup Earth Balance
1 Cup soy milk
3 cloves garlic grated
pepper
dab of extra virgin olive oil
Boil a box of pasta according to the package directions. While the pasta is cooking, in a small sauce pan, add a dab of olive oil and grated garlic. When the garlic starts to cook up and smell good and garlicky add the butter and let melt. Now, add the cup of soy milk and let bubble a little to thicken. I used frozen vegetables and just added them in the boiling pasta water the last couple of minutes of cooking. Otherwise roast up your fresh vegetables while the pasta is cooking. To serve, pour the milk mixture into a large bowl, add the pasta and vegetables and toss to coat. Serve and eat it while it's hot!
Sounds great!
ReplyDelete